Recipe for Angel Hair Pasta and a Custom Variety of Flavors 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Uncooked Angel Hair pasta
4 cup any combination of these cooked veggies: Mushrooms Peas Carrots Broccoli florets Cauliflower florets
2 tbl margarine
1 tsp fresh minced garlic
2 tbl flour
1/4 cup Milk
1 cup Dairy Sour Cream
1/2 tsp Instant chicken bouillon granules
1/2 tsp dry mustard
1/2 tsp dried basil leaves
8 oz any combination of below cooked meats: (8 to 12) Diced or julienned chicken Diced or julienned ham Bay shrimp Diced crab or imitation crab
Instructions:
Instructions: Cook vegetables until tender. Drain and keep warm.

Cook pasta according to package directions. Drain and keep warm.

In 2 qt. Saucepan, melt margarine. Add and saute garlic. Stir in flour over medium heat until smooth and bubbly about 1 min.

Stir in milk with a wire whisk until smooth. Mix in sour cream, bouillon granules, dry mustard, and basil. Cook and stir until sauce is thickened. Salt to taste. Dash of white pepper if desired.

Remove from heat. Add cooked vegetables and meat. Mix thoroughly.

Serve over the hot cooked pasta.

Top generously with Parmesan cheese.

Serves 2 generously with left-overs.

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