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Yield:
1
Ingredients:
Instructions:
Instructions: Cook vegetables until tender. Drain and keep warm.
Cook pasta according to package directions. Drain and keep warm. In 2 qt. Saucepan, melt margarine. Add and saute garlic. Stir in flour over medium heat until smooth and bubbly about 1 min. Stir in milk with a wire whisk until smooth. Mix in sour cream, bouillon granules, dry mustard, and basil. Cook and stir until sauce is thickened. Salt to taste. Dash of white pepper if desired. Remove from heat. Add cooked vegetables and meat. Mix thoroughly. Serve over the hot cooked pasta. Top generously with Parmesan cheese. Serves 2 generously with left-overs. Email this Recipe:
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