Instructions: Heat oil in large skillet on medium-high heat. Cook shallots and garlic until soft and fragrant, about 2 minutes. Lower heat to medium; add mushrooms, tomatoes, pine nuts, wine, butter, salt and pepper to taste; cook, stirring, until mushrooms are heated through and flavors are blended, about 5 minutes.

Stir in tarragon; cook just to heat, about 1 minute. Remove pan from heat.

Drain pasta and combine with mushroom mixture. Adjust seasoning if desired.

Serve cheese at the table.

Note: If using dried herbs, add them to skillet with the mushrooms. Also, herb substitutions will quickly change the personality of this dish. Try fresh basil, oregano or sage.

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