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Yield:
4
Ingredients:
Instructions:
Instructions: Cook the pasta according to package directions. While it is cooking, heat the olive oil, stir in the garlic, parsley, and pimento, and saute for 3 to 4 minutes. Stir in the poblano and serrano chiles, olives, black pepper, and shrimp, and cook until the shrimp are warm. Drain the pasta, spoon the shrimp sauce over it, toss, and serve with chopped fresh basil or freshly grated Romano or Parmesan cheese, if desired.
SERVING SUGGESTIONS: This pasta makes a wonderful first course or a great main dish served with sliced, toasted bolillos. Email this Recipe:
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