Recipe for Angel Hair Pasta with Shrimp and Asparagus 
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Yield:
2
Ingredients:
Amount Ingredient
8 x unpeeled jumbo fresh shrimp
4 oz angel hair pasta uncooked
1/4 cup olive oil
2 tbl minced garlic
1 tsp chopped shallots
6 x fresh asparagus spears cut 2" pieces
1/2 cup sliced shiitake mushroom caps
(or 1/2 cup sliced fresh mushrooms)
1/4 cup diced peeled seeded tomato
1/4 tsp salt
1/8 tsp dried crushed red pepper
1/2 cup Chablis or other dry white wine
1/4 cup freshly-grated Parmesan cheese
1 tbl chopped fresh basil
1 tbl chopped fresh oregano
1 tbl chopped fresh thyme
Instructions:
Instructions: Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.

Heat a 9-inch skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.

Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.

This recipe yields 2 servings.

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