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Yield:
4
Ingredients:
Instructions:
Instructions: How to Prepare the Sauce:
1. Combine all ingredients in a large bowl and season with salt and pepper. 2. Let sit while preparing pasta. How to Prepare the Pasta: 1. Bring a large pot of salted water to a boil over high heat, add the pasta and cook until al dente. 2. Place the arugula leaves in the bottom of an extra-large bowl or platter. 3. Drain the pasta and immediately pour the pasta over the leaves. 4. Top with the sauce and parmesan cheese. *This recipe can be easily doubled or tripled for larger parties. Email this Recipe:
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