Instructions: In a skillet over medium heat, heat the oil. Add the garlic and tomato and saute for 2 minutes. Add the oregano and saute for 1 minute. Add the feta, capers, and lemon zest. Remove from heat.

Toss feta mixture with the angel hair and serve.

This recipe yields 4 servings.

Serving size: 1 cup pasta.

Comments: One of our simplest pasta preparations with a big, bold taste. If you can, buy feta cheese from a specialty cheese shop rather than your supermarket. Not only will you have many more varieties to choose from, but the feta will be less salty. Good feta has a mild salty flavor that does not overpower.

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