Recipe for Angel Hair with Shiitake Mushrooms/Arugula/Tomato

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 lrg	Cloves garlic, sliced
1 lb	Shiitake mushrooms, sliced
2 lrg	Tomatoes, peeled, diced
2 bn	Arugula, wash well
1/2 lb	Angel hair pasta, cooked
2 tbl	Parmesan cheese, grated

Instructions:

Instructions: Heat oil over high heat until hot. Add garlic and saute until golden brown.

Add mushrooms and saute for 30 seconds or until tender. Add tomato and arugula and combine well. In a serving bowl toss with pasta and top with Parmesan and basil.

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