Instructions: Prepare pasta according to package directions. Meanwhile, cut salmon, along the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil over medium-high heat until hot; cook and stir garlic until golden. Stir in 2 cups tomatoes, wine, ca

pers, dill and basil; cook until mixture is hot, stirring occasionally. In large bowl, combine pasta and tomato mixture; toss to combine. Add salmon and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if desired.

Makes 4 servings

NOTES : Basil and dill weed round out this entrees great flavors

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