Recipe for Angel Hair with Tomatoes, Basil and Arugula 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl extra-virgin olive oil
1 med red onion, sliced thin
2 x cloves garlic, minced
2 med ripe tomatoes
seeded and chopped, (2 cups)
4 tbl balsamic vinegar
2 tbl capers, drained
3/4 cup finely chopped fresh basil
1 cup torn arugula leaves
Salt and freshly ground pepper, to taste
12 oz dry angel hair pasta
Asiago cheese for garnish, (optional)
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

This pairing of summer favorites makes an easy, delicious dinner.

Bring large pot of salted water to a boil. Meanwhile, in large, deep skillet, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 8 minutes. Add garlic, tomatoes, vinegar and capers and simmer 3 or 4 minutes. Turn off heat and add basil and arugula. Season with salt and pepper.

When water boils, add pasta, stirring to prevent sticking. Cook according to package directions. Drain well; transfer to large, shallow serving bowl. Add sauce and toss to coat. Serve right away with Asiago cheese and extra basil if desired.

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  ... Angel Hair with Smoked Salmon in Tomato-Herb Sauce   ::   Angel Hair with Tomatoes, Basil and Garlic   ...