Instructions: Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix thoroughly. Press into bottom of 9-inch springform pan. In saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until gelatin dissolves. Remove from heat. Chill in refrigerator until partly set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix according to package directions; fold into gelatin mixture, along with sour cream. Pile mixture into prepared crust.

Sprinkle with additional nutmeg. Garnish with whipped cream and cherries.

Chill until firm.

Yield: 12 servings.

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