Recipe for Angel smore Sandwiches 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 x 1/2 inch slices angel food cake
(about 8 oz.
from 10 1/2 oz. loaf)
2 x 1.55 ounce milk chocolate candy bars
Instructions:
Instructions: Grill directions: Heat grill. When ready to grill, place cake slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Toast 1 to 2 minutes or until lightly browned, turning once. Remove cake slices from grill.

Place half of chocolate bar on each of 4 cake slices.

Toast marshmallows on long forks over heat or coals until golden brown and soft inside. Top each chocolate square with 2 toasted marshmallows and 1 remaining cake slice. Press together gently.

Yield 4 servings.

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