Recipe for Angelas Squid Spaghetti

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter or olive oil
2 lb	Italian plum tomatoes, - peeled and
	coarsely
1/2 lrg	onion, coarsely chopped
1 lb	squid, cleaned
	tentacles intact, - body in bite-size
1/4 tsp	fresh thyme
2 tsp	fresh oregano, chopped
1 tbl	fresh marjoram, chopped
2 tbl	fresh basil, chopped
	salt and pepper, to taste

Instructions:

Instructions: Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta.

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