Instructions: In large mixing bowl, combine milk, pudding mix and vanilla. Beat with electric mixer on low until combined. Beat on medium for about 2 minutes more or until well mixed. Fold in the sour cream, dessert topping and orange peel. In a 8 x 8 x 2" baking dish or individual dessert dishes, layer 1/2 cake cubes, half of 3 cups strawberries and half the pudding mixture. Repeat layers. Chill for at least 4
hours or overnight. Just before serving, top with remaining cup of sliced strawberries.

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