Recipe for Angels Islander Rice and Beans

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, finely chopped
1 tbl	vegetable oil
1 can	red kidney beans or pigeon peas, (1-lb.)
1/4 cup	long grain rice
1/2 cup	coconut milk
1 x	hot red pepper, seeded & chopped
1 tsp	thyme leaves

Instructions:

Instructions: Saute onions in oil until golden brown. Drain beans; place in a casserole with remaining ingredients. Cover; cook over low heat for 20-30 minutes, or until rice has absorbed all the liquid. Serve steaming hot.

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