Recipe for Angels Kiss 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 oz dark creme de cacao
1/4 oz creme Yvette
1/4 oz brandy
Instructions:
Instructions: Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors. For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.

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