Recipe for Angels Stuffed Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	field mushroom per person
	thickly slices of ripe tomato
1/4 tsp	finely chopped fresh Greek Oregano, plus
1/4 tsp	finely chopped fresh sage, mixed together.
1/4 cup	grated tasty cheese

Instructions:

Instructions: Wipe mushroom caps clean with a clean cloth. do not peel.

Preheat oven to 180:C (350:F) Place mushrooms onto an oven slide. cap side down.

Sprinkle with the mixed chopped herbs, then top with some of the grated cheese.

a light sprinkle of Balsamic vinegar. Now place a slice of tomato, finally top off with the remaining cheese, light sprinkling Salt and Pepper. Place in preheated oven until m/rooms are tender when tested w/- a skewer (about 30 minutes).

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