Recipe for Angelunas Thai Rice Noodle and Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 oz	Rice noodles
2 oz	Sesame oil
6 x	Gulf shrimp
1 x	Egg
3 oz	Julienne veggies
2 oz	Firm tofu, cubbed
1 oz	Basil mint cilantro
4 oz	Reserve sauce
	----------------- FOR SAUCE ----------------
2 tbl	Chopped garlic
2 tbl	Chopped shallots
1/3 cup	Catsup
1 cup	Fish sauce, available at most asian food stores
1/3 cup	Sambal
1 cup	White vinegar
1 cup	Sugar
	----------------- GARNISH ----------------
	Lime wedges
	Toasted peanuts
	Scallions

Instructions:

Instructions: 1. Mix all sauce ingredients together and chill.

2. Pre-Heat sesame oil in wok

3. After sauce has chilled and wok has heated, add shrimp and tofu.

Stirfry.

4. Add sauce.

5. Add noodles, veggies and egg. Stirfry together.

6. Add herbs, cook until noodles are soft.

7. Place in bowl and top with garnish.

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