Instructions: Let beans soak overnight in the refrigerator. Put all ingredients in crockpot and cook on LOW about 4 hours. If the beans are cooked but the "gravy" is too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.

Comments: Ive seem some recipes say dont boil the beans too hard so the beans wont burst. I say let them burst!! This is what makes it good!! -Angie.

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