|
Yield:
24 servings
Ingredients:
Instructions:
Instructions: * Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil 2 baking trays. Sift the flour into a large bowl and stir in the sugar. Rub in the butter using your fingertips then knead together, adding the orange or lemon rind, to form a dough. Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch) thick. Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one. * Bake immediately in the preheated oven for 8-10 minutes until golden brown. * Transfer to a wire rack to cool. Roll out the icing and cut out shapes the same as the biscuits. Press onto the biscuits. Add a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits. NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|