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Yield:
4
Ingredients:
Instructions:
Instructions: Soak the skewers in water for 15 minutes. Meanwhile, combine the oil, anise seeds, salt, pepper and crushed red pepper in a bowl. Add the meat and toss to coat; let stand for 10 minutes.
Thread meat onto the skewers. Place skewers on grill over medium heat and cook for 8 to 10 minutes for medium-rare, turning occasionally. Email this Recipe:
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