Recipe for Anise Biscotti 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup flour
3/4 cup sugar
1 tbl anise seed crushed
1 tsp baking powder
1/2 tsp grated lemon rind
2 tbl margarine melted
1/2 tbl water
1/2 tbl fresh lemon juice
1 x egg
Instructions:
Instructions: Combine 1st 5 ingred. Combine melted margarine with next 4 ingred.;add to flour mixture (dough will be dry. Turn onto floured surface & knead 7-8 times.

Shape into 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake 350 for 30 min. Remove to rack & cool 10 min. Cut into 24 (1/2") slices diagonally. Place cut sides down onto sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min.(will be soft in center but will harden as they cool). Remove to rack & cool.

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