Instructions: Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition.

(Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.

Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp.

Makes about 48 slices.

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