Instructions: Separate eggs.

Beat egg yolks until thick and lemon-colored.

Beat egg whites until stiff and combine the two mixtures.

Gradually beat in the sugar, mix lightly.

Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.

Put pans into freezer for 2 hours.

Bake at 300 F for 12 minutes.

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