Recipe for Anitas "Hot Salsa" 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 med Tomatoes
3 x To 4 jalapeno peppers
Onion -- your choice
Oregano -- dash
Instructions:
Instructions: In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips.

Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.

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