Instructions: Despite their nauseating title, these roasted peppers are one of my sisters better efforts!

Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or so, and serve on a bed of your favorite salad greens.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.