Instructions: Here is something else I threw together last night (open the fridge, see whats left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf.... This is that I did:

With my food food processor attachment I finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste. Places it in an 1 lb loaf pan and baked at 400F for about 35 mins until done.

While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or the meat doubled. Also it could do with more cohesion (?), it was rather crumbly - I would have added a slice of bread, also minced, but we had run out of bread. Do you thing that would have made any difference?

I served it with tomato sauce made from pureed plum tomates, which complemented it really well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.