Instructions: Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole.

Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

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