Instructions: Chop onion. Grate cheese to get about 1 1/2 cups. Beat eggs in large mixing bowl. Stir in creamed corn, sour cream and oil. Fold in onion, cheese and jalapenos. Add cornmeal, flour, baking powder and salt and mix well.

Pour batter into greased 13- by 9-inch baking pan and bake at 350 degrees until brown on top, 55 to 60 minutes.

This recipe yields 18 servings.

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