Instructions: *All ingredients should be at room temp.

Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour.

Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then remove PROMPTLY.

*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15 minutes,turn out of pan.

Cake freezes well,in fact it tastes better after freezing.

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