Recipe for Annas Salsa

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
8 x	Roma tomatoes, fine chopped
8 x	Tomatoes, finely chopped
1 bn	Cilantro, finely chopped
1 med	Red onion, finely chopped
1 cl	Garlic, minced
2 x	Celery, finely chopped
2 sm	Jalapeno peppers,or to taste
1 x	Green chili pepper, or to taste
1 x	Serrano pepper, or to taste
1 tsp	Salt
	Red cayenne pepper, to taste

Instructions:

Instructions: Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

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