Recipe for Annasi Curry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 med	Sized ripe pineapple, cleaned, peeled and diced
	Oil for cooking
2 x	Onions, chopped (100 g.)
1 x	Stem of lemon grass
	A few sprigs of curry leaves
1/2 cup	Thick coconut milk, (extracted from 1/2 grated coconut) (360 ml.)
1 tsp	Mustard powder, (5 g.)
1 tsp	Cinnamon powder, (5 g.)
6 x	Dry red chillies, powdered
	A pinch of turmeric powder
	Salt to taste

Instructions:

Instructions: HEAT oil in a pan and fry half the onions, lemon grass and curry leaves till the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer till done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.

NOTES : (Pineapple Curry)

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