Recipe for Anne Rosenzweigs Herb Butter

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Yield:

Ingredients:

Amount	Ingredient
1 lb	unsalted butter room temperature
1 tbl	chopped fresh thyme
1 tbl	chopped fresh sage
2 tbl	chopped flat-leaf parsley
1 tbl	chopped chives

Instructions:

Instructions: Using a wooden spoon, mix together butter, thyme, sage, parsley, chives, and rosemary in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month.

Makes 1 pound.

Yield: 1 pound

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