Recipe for Annes Vegetable Dip 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 cup Homemade mayonnaise
1 cup Sour cream
1 lrg Garlic clove peeled and finely chopped
1 tbl Finely chopped green onion
1 tbl Dijon mustard
Instructions:
Instructions: In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.

To serve, garnish with chopped parsley.

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