Instructions: Preheat oven to 350F. Blend brown sugar, butter and salt until smooth. Gradually add flour, nuts and oatmeal to mixture. Blend until crumbly. Set aside one-third of mixture. Press about two-thirds of mixture (21/2 cups) into bottom of greased 13x9-inch pan. In two quart saucepan combine condensed milk and chips. Heat over low heat, stirring constantly, until chips melt. Pour over crust in pan. Sprinkle remaining one-third of mixture over top. Bake until lightly browned, about 25-30 minutes.

Makes two dozen bars.

1981 - 1st Place

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