Recipe for Annie Wades Sweet Potato Souffle 
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Yield:
6
Ingredients:
Amount Ingredient
3 cup mashed cooked sweet potatoes, 2 large, peeled
1/4 cup brown sugar
3 tbl butter
4 x eggs, beaten
1/4 cup light rum
Instructions:
Instructions: Preheat oven to 350 F.

Combine the mashed sweet potatoes with the rest of the ingredients.

Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.

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