Instructions: Wash the chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crockpot and sprinkle with dry salad dressing mix. Cover and cook on Low for 5 to 6 hours. About 45 minutes before serving, mix soup, cream cheese, wine and onion in a saucepan. Cook over low heat until smooth. Pour over chicken in pot. Continue cooking for another 30 minutes.

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