Instructions: Beat the sugar and butter with lemon rind. Beat in 2 yolks, one at a time. Fold in the flour, alternating with the milk and lemon juice.

Whisk in the egg whites, fold in - the mixture may look curdled.

Bake in 1/2 pint pie dish or buttered ramekin dishes Bake at 180C for about 40-45 minutes.

Serve hot or cold with creme fraiche.

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