Instructions: FIRST LAYER: Melt chocolate and margarine together. Add eggs, sugar, flour, salt, vanilla. Spread this mixture in a jelly roll pan and bake 20-25 min. Refrigerate until cool.

FILLING: Cream butter and powdered sugar. Slowly add half-and-half and the sherry. Mixture should be light and fluffy. Spread on cool base and refrigerate until cold. TOPPING: Melt chocolate chips and add half-and-half and butter. When filling is cold, spread on top and keep in refrigerator until serving time. Cut into squares. Bette...NM

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