Instructions: 1 In a large skillet, heat oil over medium high. Add chicken breasts and saute 4 to 5 minutes each side until lightly browned.

2 Preheat oven to 350 degrees F (175 degrees C).

3 Place browned chicken breasts in a 9 x 13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing . Sprinkle with cheese, green onions and bacon bits to top.

4 Bake for 25 to 35 minutes, or until chicken is cooked through and juices run clear. Garnish with parsley and serve.

Makes 6 servings

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