Recipe for Anns Salsa for Rubios Fish Tacos

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
28 oz	Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
14 oz	Ortega diced green chiles
2 bn	Green onions, chopped
	Fresh cilantro, chopped
3 x	Cloves Garlic, chopped
	Jalapeno pepper, chopped (note on jalapenos)
1/4 tsp	Comino seed, ground
	Salt
	Black pepper, and a tiny

Instructions:

Instructions: Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and refrigerate. Flavor blends best when made 24 hours before serving.

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