Instructions: 1. Mix all ingredients except steak in a large measuring cup or mixing bowl.

2. Score flank steak across the grain in diamonds. Turn over and duplicate procedure, making sure not to cut through steak.

3. Place steak in a resealable plastic bag with marinade and refrigerate overnight.

4. Remove steak from marinade. Grill over high heat for 4-5 minutes per side or to desired doneness.

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