Recipe for Another Chili Recipe

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	TVP, rehydrated
8 x	To 16 oz of tempeh, chopped
8 x	To 16 oz of tofu, crumbled
1 x	To 2 cans pinto beans,
	Rinsed
1 x	To 2 cans kidney beans,
	Rinsed
1 x	To 2 cans white beans,
	Rinsed
	x Any other bean you like
2 x	To 4 large onions, chopped
10 x	Or more cloves garlic,
	Chopped
2 x	To 4 green peppers, chopped
1 x	Or more hot peppers of your
	Choice (jalepeno,
	Serrano, ..), minced
2 x	To 4 15 oz cans crushed
	Tomatoes
6 x	To 12 oz tomato paste
1/2 x	To 1 lb mushrooms, coursly
	Chopped
1 tsp	Ground cayenne pepper
2 tbl	Chili powder
2 tbl	Worcestershire sauce
2 tbl	Vinegar
1 x	Bay leaf
1 tsp	Cinnamon
1/2 tsp	Allspice

Instructions:

Instructions: Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes

(about how long corn bread takes to cook ;-). Add water if chili is too thick. Adjust seasonings during cooking to taste.

Thats it! Last nights batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the higher amounts of the rest of the ingrediants. Very tasty last night and of course even better today for lunch.

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