Instructions: Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour.

The top should not be allowed to get to brown.

Ireland.

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