Recipe for Another Meat Loaf Recipe

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Yield:

Ingredients:

Amount	Ingredient
	This recipe can be cut in half. I usually make a large loaf because I have a
	growing son and it amazes me sometimes the amount of food he can consume!!
2 lb	ground beef
2 x	eggs
1 tsp	prepared mustard
1/4 tsp	ground black pepper
1/2 cup	finely chopped onion (more or less to taste)
1 cup	rice (I use instant, but you can use real rice, just pre-cook it)
2 can	10 3/4 oz size or 1 Family Size can of Cream of Mushroom soup, divide

Instructions:

Instructions: Mix meat, eggs, onions and mustard and pepper, add the 1/2 cup of soup, then add the rice, and mix well. Make in to a loaf in a baking pan, like a cake pan, not on a cookie sheet. Bake in a 350 degree oven approx. 1 hr, or until done, depending on your oven. While baking, mix remaining soup with enough hot water to make a pourable consistency. When meatloaf is done remove from oven, pour soup over entire meatloaf and return to oven until soup is bubbly.

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