Recipe for Another Pointe in Tymes Bourbon Butternut Squash Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter
1 med	onion diced
6 cup	diced butternut squash peeled, deseeded
2 tbl	minced fresh ginger
2 tbl	minced fresh garlic
1/4 cup	bourbon
5 cup	chicken stock or canned chicken broth
2 cup	heavy cream
1/2 cup	honey
2 tsp	cinnamon
2 tsp	nutmeg
	Salt to taste

Instructions:

Instructions: Place butter in 4-quart saucepan and saute onions over medium heat until onions turn opaque. Add squash, ginger, garlic and saute an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off. Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.

Blend all ingredients in saucepan with a handheld burr mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Another Pecan Pie :: Another Pointe in Tymes Citrus Vinaigrette ...