Instructions: Fill up with water to cover veggies. Since I wasnt using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low.

This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents).

You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diners Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out - the catalogue has hechshers for many products, but I found that one of them didnt have the hechsher on the product when I actually ordererd it 8-(.

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