Instructions: Cook spaghetti according to package directions omitting salt and fat; drain and place in bowl. Add butter, eggs, and Parmesan cheese; mix well. Spread over bottom and up the sides of a greased 10" deep dish pie plate. Spoon cottage cheese in "crust"; set aside.

In a skillet, brown ground round, onion, and red pepper until beef is brown; drain. Stir in tomatoes, tomato paste, sugar, oregano, and garlic salt. Spoon over the cottage cheese mixture.

Bake, uncovered, at 350 F. for 20 minutes. Sprinkle with mozzarella cheese; return to oven for 5 minutes or until cheese melts. Cut into wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.