Instructions: Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap.

Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg, pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at medium (50%) until eggs are set, 10 toll minutes. Sprinkle onion rings on top. Microwave at medium (50%) until onion rings are heated, 2 to 2 1/2 minutes.

Makes 6 servings.

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