Recipe for Antelope Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Antelope chuck ground
4 tbl Sweet butter
2 x Onions minced
2 x Green bell peppers minced
1/2 tsp Dried oregano
1/2 sm Bay leaf broken
1/2 tsp Soy sauce
4 lrg Potatoes peeled, and
sliced 1/8-inch thick
1 tsp Salt
1/4 tsp Freshly-ground black pepper
1/2 cup Canned solid-pack peeled tomatoes
Instructions:
Instructions: Melt half of the sweet butter. Brown the meat and remove. Add remaining sweet butter and saute onions and green peppers until soft but not browned. Add oregano, bay leaf, and soy sauce; blend in meat. Put potatoes and meat mix in alternating layers in a greased casserole. Season each layer with salt and pepper. Heat tomatoes with salted butter and pour over casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. (Can also be uncovered for the last 30 minutes, and topped with cottage cheese dusted with paprika or grated Parmesan cheese.)

This recipe yields 4 to 6 servings.

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