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Yield:
6
Ingredients:
Instructions:
Instructions: In a large nonstick skillet over medium heat, combine beef, garlic, celery and onions. Cook until veggies are tender and meat is no longer pink. Add chili powder, oregano and cayenne; cook 1 min longer. With a slotted spoon, transfer mixture to crockpot.
Add tomatoes with juice, beans, cocoa, sugar, clovers, vinegar and pepper; stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until hot and bubbling. Add green pepper and stir to combine. Cover and cook 10-25 min longer. Season to taste with salt and pepper. NOTES : This dish can be assembled 12 hours in advance of cooking, but without adding the green pepper. Follow preparation directions and refrigerate overnight in crock. the next day, place crock in slow cooker and continue cooking as directed. Email this Recipe:
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